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Learn To Make Sourdough Bread

July 9, 2016 @ 10:45 am - 3:30 pm UTC-7

$65

This small class will teach you the basics of Tartine-style sourdough bread baking.  Come learn about making and maintaining sourdough starter and how to mix, divide, shape and time the fermentation of amazing artisan bread inspired by Chad Robertson at Tartine Bakery in San Francisco.  Mix and shape your sourdough in class and bake it at home the next day.  Ingredients for your bread will be provided.

For more information, including what to bring, read this.

The Westchester Community Oven will be fired on July 9th.  If you want to make pizza or make bread in the oven, it is important to RSVP separately for those events. Pizza preparations will begin about 11:30AM.  Our class will take a lunch break about 12.  If you do not choose to make pizza, please bring your own lunch.  Refrigerator space is available.

During the day, cold drinks will be provided.  Please bring your own plate (not paper), cup, and utensils for lunch and snacking.  Thank you!

Your RSVP and online payment will hold your place in this class.  

Event organizer Dana H. Morgan, a Westchester home owner since 1985, is an organizer/instructor with Los Angeles Bread Bakers, a founding member of the Westchester Community Oven, and a board member at Emerson Avenue Community Garden. A UCCE Master Gardener and wheat grower, she founded Moniker Bread Garden.


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Details

Date:
July 9, 2016
Time:
10:45 am - 3:30 pm
Cost:
$65

Got an event you’d like added to our 90045 events calendar? Send us the scoop! 90045-adjacent events are welcomed, too, if you think your event will interest our readers.