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Playa del Rey restaurant hits a home run

Three things caught my attention about this restaurant review: (1) Brooke Williamson’s name (my fan fave on the Seattle edition of Top Chef); (2) Playa del Rey; and (3) moderately priced.

OK, the picture and the headline helped.

From the review:

The Tripel is named after a strong, fruity pale ale that is a Belgian specialty, and a few items on the menu celebrate the famously good food of that country, but most of the menu is modern American, the creations of Top Chef runner-up Brooke Williamson. Williamson has an amazing resume that includes ….

For the full review from Richard Foss, swim on over to argonautnews.com.

Meet us for dinner one night?


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Living 90045 is a community-focused blog launched in 2008. Living 90045 founder Tracy Thrower Conyers was an early adopter of new media, including blogging and social media. Tracy and the L9 Team love connecting with our community and find new media to be an exciting way to facilitate connections. Leave us a comment on the blog and let's connect!

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