Three things caught my attention about this restaurant review: (1) Brooke Williamson’s name (my fan fave on the Seattle edition of Top Chef); (2) Playa del Rey; and (3) moderately priced.
OK, the picture and the headline helped.
From the review:
The Tripel is named after a strong, fruity pale ale that is a Belgian specialty, and a few items on the menu celebrate the famously good food of that country, but most of the menu is modern American, the creations of Top Chef runner-up Brooke Williamson. Williamson has an amazing resume that includes ….
For the full review from Richard Foss, swim on over to argonautnews.com.
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